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1 lb Brussels sprouts 1/6c dijon mustard About 2 tbsp  Worcestershire sauce ½ tsp black pepper ½-1 tsp salt (to taste) 2 cloves garlic, crushed ½ tsp dried thyme Clean and trim your Brussels sprouts. Combine all other ingredients together in a mixing bowl, taste and adjust to your liking. Boil a large pot of…